About Tremigo
Mexican Kitchen & Tequila Bar
The Auld Dubliner Squaw Valley
The Auld Dubliner Restaurant Group was started 15 years ago when Carolyn Nunn opened the Auld Dubliner Irish Pub in The Village at Squaw Valley. Randy Rogers became one of the first employees and tended bar before he became the general manager 10 years ago, and then in 2016, Randy became a partner in the ownership group. Rachel Graf-McCabe has been the bar manager and floor manager at ‘The Dub’ for several years, and is the third partner at both restaurants.
The Tahoe locals on Facebook gave plenty of name suggestions to choose from and deciding on a name was not an easy decision. The partners all originally liked the name “Tres Amigos” because “we’re basically three great friends opening a restaurant together, and we decided to shorten the name to Tremigo,” said Carolyn Nunn.
Tremigo Mexican Kitchen & Tequila Bar will feature a family friendly authentic Mexican menu created by our experienced chefs Antonio Abundiz and his family, who are originally from Guadalajara, Mexico. The traditional menu will have combination platters, fajitas and tacos. Vegetarian and specialty items will be featured; including housemade chile rellenos, blue corn sopas and Molcajete. Our taco boards are a great option to share four tacos of your choosing with the group. Tremigo will be using non - GMO corn from the Sacramento Valley for all tortillas & chips and will be using locally sourced products when possible.
The restaurant is located in The Village at Palisades Tahoe, including the former Mamasake sushi space in addition to the former outfitters store next door, which doubled the amount of tables with capacity up to 150 people. After a major remodel from local contractor BC Construction, the interior design will be “eclectic, industrial Mexican” with works by local artist Rory Canfield, who has created unique and original art that will be hanging on the walls of the new space. The extra room will allow for private events, conference meetings and wedding parties.
The beer menu will be focused on Mexican cervezas, local craft beers and IPAs. We offer incredible selection of over 80 high-end craft tequilas and mezcals, paired with an extensive cocktail menu crafted by our lead bartender JP Leonard.
We could not be more excited to share this with the community and we invite everyone to come in for a meal.
